Strada Prov. 9 Massama - 09170 (OR)
tel. (+39) 349 1447955 - (+39) 347 3483744
fax (+39) 0783 329049
Home-made salami, pig's head in aspic, vegetables omelettes, black olives, salads of artichokes and bottarga (mullet roe) dressed with our extra-virgin olive oil.
FIRST COURSES:
Pasta dishes include: malloreddus with saffron and sheep's cheese, cooked in veal broth; ricotta-cheese and leaf-beet ravioli with meat and sheep's cheese sauce, lasagne with artichokes.
Soups include: chick-pea, pigskin and fennel soup and fregua with artichokes.
In addition to roast veal, we suggest: roast stuffed cockerels, pork stew with lemon, lamb pan-fried in milk, and roast pork.
DESSERTS
Old flavours, like the sanguinacci di maiale sweets and some mouth-watering desserts: fried simbua, gattò, party sweets and cakes.
Wines, limoncello and myrtle liqueur, all strictly home made.
